Have you seen Kill Bill?
Remember the restaurant that housed the big fight scene when Uma Thurman killed all those guys?
Did you know that is based on a real restaurant in Tokyo?
This is how many conversations begin, which culminate in a trip to Gonpachi. As one of the most well-known Tokyo establishments, Gonpachi offers a casually minimal, though consistently adequate foray into non-sushi Japanese cuisine. Of course, they have a sushi bar as well, though the real draw here is the atmosphere. Gonpachi, run by the massive restaurant company Global Dining, has locations in Ginza, Shibuya, and Odaiba as well, in addition to Fukuoka and Bevery Hills (!) but any Tokyoite can tell you that the one to wow visitors with is the Nishi-Azabu branch.
The soba is not only homemade, but arrivers can watch chefs knead the soba dough through big pane windows. The tempura is perfect, as are some of the “grilled things-on-sticks”. We recommend the duck with wasabi, the toro (bluefin tuna belly), the foie gras, and especially the Gindara, a stupendous black cod glazed with miso and grilled so the consistency is soft and flakes off into bite-size morsels like sea bass. Everytime I’m there, I ponder just asking for 10 orders of gindara.
The drink menu is not only extensive and covers all the basics, but they threw in a few interesting cocktails to wow your parents. The dessert menu was created by Stephane Vieux, which means the presentation always competes with the combinations of tastes; for an unforgetable end to your Japanese barn dinner, indulge in a Warm Chocolate Cake & Sesame Ice Cream or the Kuzumochi & Kinako Ice Cream with Black Sugar Syrup.
Ok, I need to admit something. Almost all my Japanese friends hate this place. Seriously. To them, this is not fine dining, barely Japanese food, and overpriced stereotyped Lonely Planet fodder. I don’t necessarily disagree in premise, it is after all, a big wooden barn decorated to look like a Japanese restaurant on a movie soundstage. Although for visitors, Gonpachi may just fullfill the basic Japanese sterotypical dishes which are so often lost in the modern Tokyo of nouvelle and fusion. This is the kind of restaurant that your family will write group emails to their middle-aged European friends about. Just ask Quentin Tarantino.
Gonpachi
03-5771-0170
1-13-11 Nishi-Azabu, Minato-ku, Tokyo 106-0031
because really, is there any other option, and really, it will be cheaper than ordering a la carte, right? (At this exact moment, you don’t realize that no matter how full you are after the dinner set, you will not be able to resist a couple mojitos, a bottle of wine or two, and maybe a fresh spicy papaya salad or delicious tender satay plate on the side
.)
lemongrass, red pepper, and cilantro, a gorgeous touch to an otherwise already spectacular beef. The thinly-sliced Lump (do they mean Rump?) is medium cooked and grilled with vinegar then covered with the firey mixure which makes you wish aloud, “Dear Mango god, Please let this never end!” All your friends turn to you and decide your outburst is caused by a broken heart, pour you some more wine, and hand you a desert menu, which is really a considerate gesture considering the rice noodle soup and persimmon tatine which came with the dinner set is a bit disappointing after that main course.
Tokyo Foodie.com 