If you walk out of this restaurant, and you haven’t loosened your belt, you haven’t truly had a Shamaim experience. Meaning “from the sky” in Hebrew, Tokyo’s premier Israeli restaurant serves up nonstop rich flavorful plates of everything from the familiar falafel, breaded steak, fried chicken and hummus to the rarer spicy carrots, garlicy tahini, tomato soup and basmati rice with lentils. Their all-you-can-eat set is incredible and diverse and even my friends who are *gasp* picky eaters, still find enough to satiate even their most tumultuous hunger.
Years ago, as legend goes, when Shamaim was merely an Israeli bar, the owner made falafel once a week. The demands for his falafel were so frequent that eventually the logical thing to do was open a full restaurant. The only complaint I could ever have with Shamaim is that the food is heavy, so heavy; walking home from Ekoda after a Shamaim visit is like lugging a suitcase through Shinjuku during rush hour. But alas, this is perhaps my own fault. An added treat for when you need some non-Japanese food and culture, is the bellydancing performances on Friday nights. Sure to bring out the hava-negila in your tastebuds.
Ekoda station on the Seibu Ikebukuro line.
Exit and turn right, pass McDonalds, then turn right at the T in the road. It’ll be 10 seconds down on your left. Second Floor.
Tokyo Foodie.com 