Tag Archives: Brunch

Count on the French

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Maison de la Bourgogne

Before writing a review, I try to reserve judgment until I have eaten at a place at least three times. No need to get too excited if I had just happened to be lucky and come in on a day when the fish had just been delivered, my waiter was in a great mood, and the reservation for the best table in the house had been canceled and given to me instead. Writing about Maison de la Bourgogne, however, I could not be more sure that the great service and food were consistent: I have eaten here more times than I could count.

Located in what is quickly becoming the French-district of Kagurazaka, Maison de la Bourgogne is the quintessential sidewalk café. A wine bistro with an extensive wine selection and simple, authentic French fare, the weekday lunch set is my recommendation. At ¥1500, the set is beyond a bargain. After starting with an amuse of pate on toast, there are five each of different hors devours, mains, and desserts to chose from. Coffee or tea is also included. The hors devours themselves are large in portion, the refreshing country pate and classic quiche dishes both come with an accompanying side salad (My favorite is the soufflé, though it does not). The main dishes also do not disappoint. Offering a changing menu of both meat and fish options, they are always full flavored and hearty. Desserts have included crème brulee, crunchy tarts, and homemade hazelnut ice cream and sorbets.

The staff is also incredibly friendly, and I have on more than one occasion been given a complimentary sparkling wine with my meal. Even in the winter, the heat lamps make the patio seating bearable, although the interior is cozy as well. That this bistro is one of many French restaurants in Kagurazaka only highlights how much it’s food and service stands out.
http://www.wine-bourgogne.com/

Crepes: the slow food version

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Au Temps Jadis Creperie

Tucked away on a little side street between Shibuya and Harajuku, it is not a surprise that the existence of Au Temps Jadis Creperie was passed down to me through a string of friends, each showing it to the next as a secret, sweet discovery. I, for one, hate the fake whip-cream-filled crepes sold in stands all around Shibuya and Harajuku both, and when I was invited to meet a friend for a crepe brunch; I agreed only to be polite.

She took me to Au Temps Jadis, of course, and as soon as we climbed down the brick staircase into the airy dining room, past the red-checkered tablecloths and out onto a patio table by a marble fountain, I realized that dining here had not been an idle suggestion. The fragrant smell of cheeses and eggs cooking was phenomenal, and we settled into our menus, choosing between savory crepes such as salmon and cream cheese, and sweet ones such as banana chocolate.

I settled in to my Orangina and spinach, cream sauce, and ham galette, savoring the richness of the flavors, freshly combined as to still remain distinct. The lunch set comes with a salad and a little dessert of a small sugared cream puff. Although it started to rain and we were moved inside, the early afternoon atmosphere of this busy place so delighted us that we moved on to after-lunch hot cocoas, which were creamy and a perfect finish.

No matter when I return to Au Temps Jadis Creperie, each time the decadence of flavors and homey atmosphere feel like the perfect Sunday morning retreat.

http://www.many.co.jp/jadis/salon.html

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