Chabuya
When my favorite neighborhood ramen shop closed to open a bigger, fancier restaurant in Omotesando Hills, I nearly cried. Chabuya had operated two separate shops in Gokokuji, a dimly lit, shio-ramen shop that seated about eight, and a brighter, larger miso-ramen shop with glass windows to the kitchen to watch the noodles being made. Shio-ramen has always been my personal favorite, and I frequented the smaller Chabuya, buying a meal ticket from the machine at the door and sitting down to the stylish long black stone table, so uncharacteristic of the usual utilitarian ramen shop design. The ramen was beautifully presented, and the chashu (pork) was sliced paper-thin; the best I had tasted.
After successfully opening Mist in Omotesando Hills, Chabuya is back in Gokokuji, with a few changes. Sadly, the smaller shop has not re-opened, but I have now made a few trips to the remaining Gokokuji Chabuya. Still brightly lit, the meal ticket machine has been replaced by a suited host, who walks you the three feet to your seat at the counter, and hands you a menu. The new menu now offers both the miso and shio varieties, and the broth is just as rich and satisfying as I remembered. Extra pork can still be added, and I definitely recommend it.
The feeling of the shop has changed, however. On more than one occasion, I have been left to wait for my waiter to order. Candles now on the tables are out of place and combined with the waiter/host, they give the feeling of a restaurant trying to dress up as more than it is. What was once a refreshingly simple ramen shop is now a pretentious one, but the ramen will keep me coming back.
http://www.chabuya.com/
Tokyo Foodie.com 