Modernizing the Quaker, Aggrandizing Porridge

Bio Ojiyan CaféOjiyan

For those of us who grew up on oatmeal, eating a bowl of porridge hardly seems sufficient for dinner. But toss on some organic kimchi, grated daikon, raw tuna, and *gasp*, a hot dog that looks like a flower, and you’ve got yourself one grown-up bowl of ojiyan. This Shimo-kitazawa mainstay, although half-hidden just downhill from the quiet west exit, is frequently crowded, with fashionable hipsters and tired musicians drinking a wide array of teas, juices, and interesting natto-covered oatmeal bowls.

There are myriad varieties of toppings for your basic ojiyan concoction, and interesting seasonal ones abound in set-form as well. The homey atmosphere and large windows opening up to the street seem to swell with the rotating art exhibits which cover the exposed concrete all the way back to the couches in back. It’d be hard to remain stressed in an environment like this. The food is light yet filling, and the ambience always makes me feel at home. I’ll be moving in next Wednesday.

Bio Ojiyan Café

http://www.mfs11.com/

Shimo-kitazawa, West Exit.

Exit, turn left, and walk 2 blocks downhill

(Also a branch in Harajuku, but we recommend the relaxation and understatement and unpretension of the Shimokitazawa one.)

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