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	<title>Tokyo Foodie.com &#187; Russia</title>
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		<title>The Russian Art of knowing when to stop</title>
		<link>http://tokyofoodie.com/2007/04/10/the-russian-art-of-knowing-when-to-stop/</link>
		<comments>http://tokyofoodie.com/2007/04/10/the-russian-art-of-knowing-when-to-stop/#comments</comments>
		<pubDate>Tue, 10 Apr 2007 16:06:12 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
				<category><![CDATA[Roppongi]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Belarus]]></category>
		<category><![CDATA[Immense]]></category>
		<category><![CDATA[Russia]]></category>

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		<description><![CDATA[How do 4 Russian-cuisine neophytes eat through 19 dishes and 24 drinks at Tokyo&#8217;s most adored (and perhaps only?) Belarusian restaurant? Give them some vodka and a menu. A dark dark dark black beer (highhhhhly recommended) and a double shot &#8230; <a href="http://tokyofoodie.com/2007/04/10/the-russian-art-of-knowing-when-to-stop/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=69&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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