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		<title>Count on the French</title>
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		<description><![CDATA[Maison de la Bourgogne Before writing a review, I try to reserve judgment until I have eaten at a place at least three times. No need to get too excited if I had just happened to be lucky and come &#8230; <a href="http://tokyofoodie.com/2008/05/08/maison/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=154&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Come for the ambience, not the food</title>
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		<pubDate>Sat, 03 May 2008 07:38:24 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
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		<description><![CDATA[The Canal Cafe The Canal Café offers two possible dining options: the restaurant side café, which promises pizza and pasta in a traditional restaurant setting, and the deck-side café, which allows you to purchase food cafeteria style and bring your &#8230; <a href="http://tokyofoodie.com/2008/05/03/canal-cafe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=145&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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