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	<title>Tokyo Foodie.com &#187; Immense</title>
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		<title>Tuna as Interior Decor</title>
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		<pubDate>Wed, 30 Apr 2008 07:36:23 +0000</pubDate>
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		<description><![CDATA[Jige I think we may have eaten every part of the fish. Down the street from where tourists rise and shine to check out huge frozen tuna on auction at Tsukiji Fish Market is Jige, an excellent fish restaurant in &#8230; <a href="http://tokyofoodie.com/2008/04/30/jige-sushi/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=144&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The Russian Art of knowing when to stop</title>
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		<pubDate>Tue, 10 Apr 2007 16:06:12 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
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		<description><![CDATA[How do 4 Russian-cuisine neophytes eat through 19 dishes and 24 drinks at Tokyo&#8217;s most adored (and perhaps only?) Belarusian restaurant? Give them some vodka and a menu. A dark dark dark black beer (highhhhhly recommended) and a double shot &#8230; <a href="http://tokyofoodie.com/2007/04/10/the-russian-art-of-knowing-when-to-stop/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=69&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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