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	<title>Tokyo Foodie.com &#187; hearty</title>
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		<title>Tokyo Foodie.com &#187; hearty</title>
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		<title>You can dress her up but you can&#8217;t take her out</title>
		<link>http://tokyofoodie.com/2008/05/02/chabuya/</link>
		<comments>http://tokyofoodie.com/2008/05/02/chabuya/#comments</comments>
		<pubDate>Thu, 01 May 2008 16:56:24 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
				<category><![CDATA[Ikebukuro]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Cheap]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[Chabuya When my favorite neighborhood ramen shop closed to open a bigger, fancier restaurant in Omotesando Hills, I nearly cried. Chabuya had operated two separate shops in Gokokuji, a dimly lit, shio-ramen shop that seated about eight, and a brighter, &#8230; <a href="http://tokyofoodie.com/2008/05/02/chabuya/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=152&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Singapore (surprisingly) done right</title>
		<link>http://tokyofoodie.com/2008/04/28/singaporean/</link>
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		<pubDate>Mon, 28 Apr 2008 01:48:45 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
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		<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[hearty]]></category>

		<guid isPermaLink="false">http://tokyofoodie.wordpress.com/?p=149</guid>
		<description><![CDATA[Hainan Jiifan Shokudo We walk through the pebbled entrance to Hainan Jiifan Shokudo and sit down to check out our paper placemats, which give us some “how to’s” on the specialty of the house: Singaporean Chicken Rice. Surprisingly, our cute &#8230; <a href="http://tokyofoodie.com/2008/04/28/singaporean/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=149&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>No need to break chains</title>
		<link>http://tokyofoodie.com/2008/04/28/imahan/</link>
		<comments>http://tokyofoodie.com/2008/04/28/imahan/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 01:27:36 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
				<category><![CDATA[Sukiyaki]]></category>
		<category><![CDATA[Ueno]]></category>
		<category><![CDATA[chain]]></category>
		<category><![CDATA[hearty]]></category>

		<guid isPermaLink="false">http://tokyofoodie.wordpress.com/?p=141</guid>
		<description><![CDATA[Imahan Restaurants where I can slide my feet back and forth against tatami mats are always soothing. As is this restaurant, where I slide my feet along the smooth wooden raised floors, decorated in tradition style, down the hall to &#8230; <a href="http://tokyofoodie.com/2008/04/28/imahan/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=141&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>What were we drinking?</title>
		<link>http://tokyofoodie.com/2008/04/22/joumon/</link>
		<comments>http://tokyofoodie.com/2008/04/22/joumon/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 01:22:53 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
				<category><![CDATA[Roppongi]]></category>
		<category><![CDATA[Sukiyaki]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[Casual]]></category>
		<category><![CDATA[hearty]]></category>

		<guid isPermaLink="false">http://tokyofoodie.wordpress.com/?p=140</guid>
		<description><![CDATA[Joumon While most restaurants in Roppongi polarize into the super posh or decidedly not ( China Café 8, anyone?), somehow the Joumon vibe has avoided ending up on either end of the trashy-flashy spectrum. Right in the middle, the inspired &#8230; <a href="http://tokyofoodie.com/2008/04/22/joumon/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=140&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Modernizing the Quaker, Aggrandizing Porridge</title>
		<link>http://tokyofoodie.com/2007/03/11/modernizing-the-quaker-aggrandizing-porridge/</link>
		<comments>http://tokyofoodie.com/2007/03/11/modernizing-the-quaker-aggrandizing-porridge/#comments</comments>
		<pubDate>Sun, 11 Mar 2007 10:37:53 +0000</pubDate>
		<dc:creator>Latin Sushi</dc:creator>
				<category><![CDATA[Harajuku]]></category>
		<category><![CDATA[Shimokitazawa]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cute]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[Interesting]]></category>
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		<description><![CDATA[Bio Ojiyan Café For those of us who grew up on oatmeal, eating a bowl of porridge hardly seems sufficient for dinner. But toss on some organic kimchi, grated daikon, raw tuna, and *gasp*, a hot dog that looks like &#8230; <a href="http://tokyofoodie.com/2007/03/11/modernizing-the-quaker-aggrandizing-porridge/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tokyofoodie.com&amp;blog=838866&amp;post=14&amp;subd=tokyofoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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