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	<title>Comments for Tokyo Foodie.com</title>
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	<link>http://tokyofoodie.com</link>
	<description>TokyoFoodie.com: Tokyo Restaurants and Food Culture for discerning tastes.</description>
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		<title>Comment on Your Recommendations by sano ai</title>
		<link>http://tokyofoodie.com/your-recommendations/#comment-991</link>
		<dc:creator><![CDATA[sano ai]]></dc:creator>
		<pubDate>Wed, 13 Apr 2011 20:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.com/your-recommendations/#comment-991</guid>
		<description><![CDATA[their HP is posada_del_sol.sakura@hotmail.com]]></description>
		<content:encoded><![CDATA[<p>their HP is <a href="mailto:posada_del_sol.sakura@hotmail.com">posada_del_sol.sakura@hotmail.com</a></p>
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	<item>
		<title>Comment on Your Recommendations by sano ai</title>
		<link>http://tokyofoodie.com/your-recommendations/#comment-989</link>
		<dc:creator><![CDATA[sano ai]]></dc:creator>
		<pubDate>Wed, 13 Apr 2011 20:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.com/your-recommendations/#comment-989</guid>
		<description><![CDATA[The restaurant name is POSADA DEL SOL]]></description>
		<content:encoded><![CDATA[<p>The restaurant name is POSADA DEL SOL</p>
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	<item>
		<title>Comment on Your Recommendations by sano ai</title>
		<link>http://tokyofoodie.com/your-recommendations/#comment-988</link>
		<dc:creator><![CDATA[sano ai]]></dc:creator>
		<pubDate>Wed, 13 Apr 2011 20:22:50 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.com/your-recommendations/#comment-988</guid>
		<description><![CDATA[I lived 7 years in Mexico and after coming back  I found (that as far back in 1998) the real and only mexican restaurant in Japan can be found in Shimotakaido station (Keio line) 10 min from shinjuku sta. or 13 min from
shibuya sta. (Inogashira line, transfer to Keio line in Meidaimae sta,)
You will find a complite menu of authentic mexican delicatessen.]]></description>
		<content:encoded><![CDATA[<p>I lived 7 years in Mexico and after coming back  I found (that as far back in 1998) the real and only mexican restaurant in Japan can be found in Shimotakaido station (Keio line) 10 min from shinjuku sta. or 13 min from<br />
shibuya sta. (Inogashira line, transfer to Keio line in Meidaimae sta,)<br />
You will find a complite menu of authentic mexican delicatessen.</p>
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		<title>Comment on Your Recommendations by Jeffrey Copeland</title>
		<link>http://tokyofoodie.com/your-recommendations/#comment-525</link>
		<dc:creator><![CDATA[Jeffrey Copeland]]></dc:creator>
		<pubDate>Sat, 08 Jan 2011 23:39:57 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.com/your-recommendations/#comment-525</guid>
		<description><![CDATA[For those who think Japanese beer is total crap and long for a yummy pale ale or just something that doesn&#039;t have &quot;dry&quot; in the title, this place is AWESOME.  It&#039;s a microbrewery in Fussa, just a 15 minute walk from Haijima station, a bit further afield but well worth the trek if you&#039;re coming from afar.  I had the pleasure of enjoying a blueberry ale, their seasonal, and their other selections were equally palatable.  As for food, they have an Italian place, which was wonderful.  We had a four cheese pizza, complete with brie, and some sausages that were to die for.  There&#039;s also a traditional Japanese restaurant on the premisies about which I hear great things.  A friend recommended the pork belly, but it was the same friend who recommended I try chicken knuckles at a different place.  Highly, highly recommended.]]></description>
		<content:encoded><![CDATA[<p>For those who think Japanese beer is total crap and long for a yummy pale ale or just something that doesn&#8217;t have &#8220;dry&#8221; in the title, this place is AWESOME.  It&#8217;s a microbrewery in Fussa, just a 15 minute walk from Haijima station, a bit further afield but well worth the trek if you&#8217;re coming from afar.  I had the pleasure of enjoying a blueberry ale, their seasonal, and their other selections were equally palatable.  As for food, they have an Italian place, which was wonderful.  We had a four cheese pizza, complete with brie, and some sausages that were to die for.  There&#8217;s also a traditional Japanese restaurant on the premisies about which I hear great things.  A friend recommended the pork belly, but it was the same friend who recommended I try chicken knuckles at a different place.  Highly, highly recommended.</p>
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		<title>Comment on A Tokyo Mexican Restaurant Primer by Tom</title>
		<link>http://tokyofoodie.com/2008/05/24/mexican/#comment-402</link>
		<dc:creator><![CDATA[Tom]]></dc:creator>
		<pubDate>Tue, 19 Oct 2010 03:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.wordpress.com/?p=155#comment-402</guid>
		<description><![CDATA[There is one, and only one, authentic Mexican restaurant in all of Japan.  Tiny Domingo, in the unlikely location Nerimaku, is out of the way --but not too far to be frequented by staff from the Mexican Embassy. Reasonably priced, run by Japanese hippies who studied art in Mexico and learned cooking along the way.]]></description>
		<content:encoded><![CDATA[<p>There is one, and only one, authentic Mexican restaurant in all of Japan.  Tiny Domingo, in the unlikely location Nerimaku, is out of the way &#8211;but not too far to be frequented by staff from the Mexican Embassy. Reasonably priced, run by Japanese hippies who studied art in Mexico and learned cooking along the way.</p>
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		<title>Comment on R.I.P. Fujimamas! by thesoulofjapan</title>
		<link>http://tokyofoodie.com/2009/05/13/r-i-p-fujimamas/#comment-396</link>
		<dc:creator><![CDATA[thesoulofjapan]]></dc:creator>
		<pubDate>Fri, 01 Oct 2010 16:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.com/?p=176#comment-396</guid>
		<description><![CDATA[I was lucky enough to attend a Thanksgiving Day dinner here.  The food was great.  Too bad they closed up shop.]]></description>
		<content:encoded><![CDATA[<p>I was lucky enough to attend a Thanksgiving Day dinner here.  The food was great.  Too bad they closed up shop.</p>
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	<item>
		<title>Comment on Cinematic Japanese Food by Cinematic Japanese Food « Tokyo Foodie.com &#171; beryls&#38;creme</title>
		<link>http://tokyofoodie.com/2008/05/25/gonpachi/#comment-337</link>
		<dc:creator><![CDATA[Cinematic Japanese Food « Tokyo Foodie.com &#171; beryls&#38;creme]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 04:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.wordpress.com/?p=156#comment-337</guid>
		<description><![CDATA[[...] via Cinematic Japanese Food « Tokyo Foodie.com. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] via Cinematic Japanese Food « Tokyo Foodie.com. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on R.I.P. Fujimamas! by Alex Wright</title>
		<link>http://tokyofoodie.com/2009/05/13/r-i-p-fujimamas/#comment-335</link>
		<dc:creator><![CDATA[Alex Wright]]></dc:creator>
		<pubDate>Thu, 29 Jul 2010 15:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.com/?p=176#comment-335</guid>
		<description><![CDATA[Its sad to see many retaurants closing lately , I heard thi place was very good.]]></description>
		<content:encoded><![CDATA[<p>Its sad to see many retaurants closing lately , I heard thi place was very good.</p>
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		<title>Comment on A Tokyo Mexican Restaurant Primer by crscheid</title>
		<link>http://tokyofoodie.com/2008/05/24/mexican/#comment-298</link>
		<dc:creator><![CDATA[crscheid]]></dc:creator>
		<pubDate>Sun, 11 Apr 2010 01:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.wordpress.com/?p=155#comment-298</guid>
		<description><![CDATA[Just ate at Junkadelic near the Roppongi area (the second store, not the original in Naka-Meguro). It was terrific. A bit on the pricey side but very very good. My wife and I were craving that mexican cheesy flavor that we so missed from the US and it hit the spot. The spicy chicken fajitas were perfect and my wife loved her beef tacos.]]></description>
		<content:encoded><![CDATA[<p>Just ate at Junkadelic near the Roppongi area (the second store, not the original in Naka-Meguro). It was terrific. A bit on the pricey side but very very good. My wife and I were craving that mexican cheesy flavor that we so missed from the US and it hit the spot. The spicy chicken fajitas were perfect and my wife loved her beef tacos.</p>
]]></content:encoded>
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	<item>
		<title>Comment on A Tokyo Mexican Restaurant Primer by danielle</title>
		<link>http://tokyofoodie.com/2008/05/24/mexican/#comment-296</link>
		<dc:creator><![CDATA[danielle]]></dc:creator>
		<pubDate>Fri, 02 Apr 2010 01:32:50 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodie.wordpress.com/?p=155#comment-296</guid>
		<description><![CDATA[BEST MEXICAN IN TOKYO !!!!!]]></description>
		<content:encoded><![CDATA[<p>BEST MEXICAN IN TOKYO !!!!!</p>
]]></content:encoded>
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